Colaboración en ciencia-tecnología entre España/Unión Europea y América Latina. Tendencias en biotecnología, ciencia de los alimentos y nanomateriales 254-1899-1-pb_46.pdf Autor(es) MOLINA José Luis Palabra(s) clave Technology Biotechnology Sciencometrics Triple Helix Food Science Nanomaterials Research Policies European Union Mercosur Scientific cooperation Scientific-Technological Co-operation Science Networks International scientific-technological cooperation Patents Nanotechnology Materials technology Materials research Research and Development Research projects Research groups Scientific community Innovation Universities Academics/researchers University research units Academic and research units Academic and research cooperation Latin America Sigla UAB - US Año de publicación 2010