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Rural development

Food Security in the European Union, Latin American and the Caribbean

the Cases of Cuba and Spain
Food Security in the European Union, Latin American and the Caribbean : the Cases of Cuba and Spain
Publisher: 
EU-LAC Foundation
City: 
Hamburg
Volume, number, page: 
128 p.
Considered Countries: 
Abstract: 
This study analyses the impact of agrarian and food policies on food and nutrition security as well as on the food sovereignty of Latin America and the Caribbean (LAC) and the European Union (EU) during the period 2007-2015, - two regions with different agrarian policies (protectionism versus trade liberalisation), which faced different problems in the context of the world food crisis of 2007-2008. The study is conducted over three chapters which range from the theoretical framework, the agricultural policies and production structure of both regions, to a comparative study of Cuba and Spain.
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