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Regional food security

Food Security :

Vulnerability Despite Abundance
Publisher: 
IPI
City: 
New York
Category: 
Considered Countries: 
Abstract: 
Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life.1 It has three facets: food availability, access to food, and food utilization. The last aspect refers to proper use of food, including adequate nutrition knowledge and practices.The reference to food preferences acknowledges that in extreme circumstances, people may eat otherwise unacceptable foods; however, such circumstances do not represent food security.
Food security is an important component of human security, and is one of the seven pillars of the UN Development Programme’s original concept of human security, along with economic, health, environmental, personal, community, and political security. More recent human security thinking links “freedom from want” and “freedom from fear.” Living in food insecurity is the quintessential state of both want and fear. As US Secretary of State Henry Kissinger put it at the 1974 World Food Conference, ending hunger would mean that “no child will go to bed hungry, no family will fear for its next day’s bread….”

Food Security in the European Union, Latin American and the Caribbean

the Cases of Cuba and Spain
Food Security in the European Union, Latin American and the Caribbean : the Cases of Cuba and Spain
Publisher: 
EU-LAC Foundation
City: 
Hamburg
Volume, number, page: 
128 p.
Considered Countries: 
Abstract: 
This study analyses the impact of agrarian and food policies on food and nutrition security as well as on the food sovereignty of Latin America and the Caribbean (LAC) and the European Union (EU) during the period 2007-2015, - two regions with different agrarian policies (protectionism versus trade liberalisation), which faced different problems in the context of the world food crisis of 2007-2008. The study is conducted over three chapters which range from the theoretical framework, the agricultural policies and production structure of both regions, to a comparative study of Cuba and Spain.
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